Cathedrals, chateaus, and way too many croissants
On Sunday night, our tour group met in the lobby of our first hotel for an overview from our guide, Patrick Vidal. We also introduced ourselves, mentioned how many Rick Steves tours we had taken (some have taken as many as 8!), and why were excited about the tour. He also gave us the ins and outs of what to do and what not to do over the next two weeks. We then did a walking tour around Chartres, followed by a nice three course dinner at Cafe Bleu...red pepper soup, chicken with a scallopped potato, and a chocolate brownie type dessert...and of course, wine! Great comfort food after our long journeys and the chilly weather. The next day, Monday, was our first full day of the tour. We started the day with another quick tour of the town, followed by a tour of the Chartres cathedral. A 90-year-old gentleman name Malcolm gave us a detailed tour of the inside and outside of the cathedral, including storytelling of the stained glass windows. The poor guy was fighting a cold and fighting the ...